top of page
christmas.jpeg

8 courses

Red Bauble

elegance

IMG_0104.JPG

old world feel

IMG_2942_edited.png

We are very pleased 
to present
our Culinary Highlight

of the year...

 

Every year we offer
the  8 course dinner 
Christmas event




 

IMG_4548.JPG

The 15th Annual

Eight Course Dinner Event

 

 

 

 

Amuse Bouche

An overture in a form of a little flavorful surprise 

 

Appetizer 

please choose one

BEET "Rose of Jericho"

Organic red beet “rose”served  with goat cheese and chives, pomegranate molasses, arugula

RABBIT SAUSAGE

Home made Rabbit and chicken sausage, Chef’s orange lavender marmalade, rye topinka

JERUSALEM ARTICHOKE TARTARE

capers, aquafaba, fennel essence, potato crisps

Soup

please choose one

WHOLESOME ONION SOUP

Caramelized Vidalia Onion Soup with the Original lager

from the city of Budweis, Czechia, sourdough disk

topped with melted fontina cheese

APPLE BISQUE

Apple Bisque, pecan pralines, house made creme fraiche

 

Salad

BUTTER LETTUCE WEDGE

on sight smoked bacon, sweet heart peppers,

sea salted cucumbers, pickled red onions, 

tomato confit, artisan pan roasted bread cubes with a wedge of

the freshest Bibb lettuce, buttermilk dressing

 

Fish Course 

Bass en Papillote, caraway- paprika butter, Kohlrabi - apple slaw

 

Intermezzo

Serving of fresh, house made cherry blossom sorbet

 

Main Event

please choose one

 

SMOKED ROSEMARY LEG OF LAMB

apricot gel, pistachio potato croquette, petit greens

 

DUCK CONFIT

Crispy tender Duck Confit, Honey Dijon Walnut Tarragon  sauce, Sweet pea shoot spaetzle, fried Brussel sprout, beautiful harmony and textures 

 

CHATEAUBRIAND

8 oz of our very own sumac oil marinated black Angus beef tenderloin, roasted to your preference, bacon jam smashed potato, amarone jus, ratatouille roast  

 

CAULIFLOWER CRISPS

Organic cauliflower is infused with caraway via ultra sound

breaded in pumpernickel, mustard foam and pistachio potato croquette

 

Dessert

EGG NOG CREME BRULEE

Creme Chantilly with Elderflower Essence

 

TRADITIONAL “FIGGY” PUDDING

Caribbean  rum sauce, mint chiffenade

 

CHOCOLATE GINGERBREAD CAKE

 blood orange allspice gelato

cardamon essence 

 

 

$176 per person plus gratuity

post_3515518.jpg
  • Dec 12, 2023, 5:00 PM – 10:00 PM
    EIGHT COURSE CHRISTMAS FEAST
  • Dec 14, 2023, 5:00 PM – 10:00 PM
    EIGHT COURSE CHRISTMAS FEAST
  • Dec 18, 2023, 5:00 PM – 10:00 PM
    EIGHT COURSE CHRISTMAS FEAST
  • Dec 19, 2023, 11:00 AM – 2:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Dec 21, 2023, 5:00 PM – 10:00 PM
    EIGHT COURSE CHRISTMAS FEAST
  • Dec 07, 2023, 5:00 PM – 10:00 PM
    EIGHT COURSE CHRISTMAS FEAST
  • Dec 05, 2023, 11:00 AM – 2:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Nov 30, 2023, 11:00 AM – 2:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Nov 21, 2023, 6:30 PM – 10:30 PM
    Please dine with us and offer a helping hand to he ones in need
bottom of page