

8 courses
elegance
old world feel

We are very pleased
to present
our Culinary Highlight
of the year...
Every year we offer
the 8 course dinner
Christmas event
15th Annual Dinner
in Dec 2023
sign up below to be notified when the menu for the 2023 season will be published
below is a sample from last year...

The 14th Annual
Eight Course Dinner Event
Amuse Bouche
An overture in a form of a little flavorful surprise
Appetizer
please choose one
BEET "RAVIOLI"
Organic red beet “ravioli” filled with goat cheese and chives, arugula
CHICKEN PATE
Home made Chicken Pate, Chef’s orange lavender marmalade , in-house Viking Flat bread
olive oil - thyme gelato
STUFFED MINI PEPPERS
A wholesome duo of mini stuffed sweet peppers, mom’s recipe for stuffing and sauce
Soup
please choose one
WHOLESOME ONION SOUP
Caramelized Vidalia Onion Soup with the Original lager
from the city of Budweis, Czechia, rye disk
topped with melted fontina cheese
APPLE BISQUE
Apple Bisque, pecan pralines, house made creme fraiche
Salad
BUTTER LETTUCE WEDGE
on sight smoked bacon, sweet heart peppers,
sea salted cucumbers, pickled red onions,
tomato confit, artisan pan roasted bread cubes with a wedge of
the freshest Bibb lettuce, buttermilk dressing
Fish Course
Fresh fillet of Dover sole with white wine butter sauce , Kohlrabi - apple slaw
Intermezzo
Serving of fresh, house made pomegranate sorbet
Main Event
please choose one
RACK OF DELICIOUS LAMB
house made yogurt black garlic tzatziki frozen youghurt,
the rack is marinated in Chef’s special house grown herbs, pistachio potato croquette, ratatouille roast
DUCK CONFIT
Crispy tender Duck Confit, Honey Dijon Walnut Tarragon sauce, Sweet pea shoot spaetzle, fried Brussel sprout, beautiful harmony and textures
CHATEAUBRIAND
8 oz of our very own sumac oil marinated black Angus beef tenderloin, roasted to your preference, bacon jam smashed potato, amarone jus, ratatouille roast
PAELLA
Christmas story from Seville, champagne poached prawns, vegetable reduction, tomatoes, green onions, bell peppers, saffron rice and champagne
Dessert
EGG NOG CREME BRULEE
Creme Chantilly with Elderflower Essence
TRADITIONAL “FIGGY” PUDDING
Caribbean rum sauce, mint chiffenade
DUO OF GINGERBREAD CAKE & ST. SABBAS HONEY CAKE
blood orange allspice gelato
THE CHRISTMAS STAR CHOCOLATE CHERRIES
Bear claw cookie like tart filled with Michigan cherry Ganache,
Luxardo Butterfly pea flower “sky”, 24 carat edible gold star, mint chiffenade
$210 per person plus gratuity
all beverages included
