The 14th Annual

Eight Course Dinner Event

 

 

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Amuse Bouche

An overture in a form of a little flavorful surprise 

 

Appetizer 

please choose one

BEET "RAVIOLI"

Organic red beet “ravioli” filled with goat cheese and chives, arugula

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CHICKEN PATE

Home made Chicken Pate, Chef’s orange lavender marmalade , in-house Viking Flat bread

olive oil - thyme gelato

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STUFFED MINI PEPPERS

 A wholesome duo of mini stuffed sweet peppers, mom’s recipe for stuffing and sauce 

 

Soup

please choose one

WHOLESOME ONION SOUP

Caramelized Vidalia Onion Soup with the Original lager

from the city of Budweis, Czechia, rye disk

topped with melted fontina cheese

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APPLE BISQUE

Apple Bisque, pecan pralines, house made creme fraiche

 

Salad

BUTTER LETTUCE WEDGE

on sight smoked bacon, sweet heart peppers,

sea salted cucumbers, pickled red onions, 

tomato confit, artisan pan roasted bread cubes with a wedge of

the freshest Bibb lettuce, buttermilk dressing

 

Fish Course 

Fresh fillet of Dover sole with white wine butter sauce , Kohlrabi - apple slaw

 

Intermezzo

Serving of fresh, house made pomegranate sorbet

 

Main Event

please choose one

 

RACK OF DELICIOUS LAMB

house made yogurt black garlic tzatziki frozen youghurt,

the rack is marinated in Chef’s special house grown herbs, pistachio potato croquette, ratatouille roast 

 

DUCK CONFIT

Crispy tender Duck Confit, Honey Dijon Walnut Tarragon  sauce, Sweet pea shoot spaetzle, fried Brussel sprout, beautiful harmony and textures 

 

CHATEAUBRIAND

8 oz of our very own sumac oil marinated black Angus beef tenderloin, roasted to your preference, bacon jam smashed potato, amarone jus, ratatouille roast  

 

PAELLA

Christmas story from Seville, champagne poached prawns, vegetable reduction, tomatoes, green onions, bell peppers, saffron rice and champagne

 

Dessert

EGG NOG CREME BRULEE

Creme Chantilly with Elderflower Essence

 

TRADITIONAL “FIGGY” PUDDING

Caribbean  rum sauce, mint chiffenade

 

DUO OF GINGERBREAD CAKE & ST. SABBAS HONEY CAKE

 blood orange allspice gelato

 

THE CHRISTMAS STAR CHOCOLATE CHERRIES

Bear claw cookie like tart filled with Michigan cherry Ganache, 

Luxardo Butterfly pea flower “sky”, 24 carat edible gold star, mint chiffenade

 

 

$210 per person plus gratuity

all beverages included