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Plated Hibachi Meat

COOKING CLASS AND DINNER

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Charcuterie as you learn

Culinary Classes offered on a regular basis 

WHEN: January 30

                       

Where: The Royal Eagle 

What:     Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr

How much:  $138

Fine print:   $98 is THE final price, including GRATUITY!

MENU: 

First Course

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Eastern European
Sausage

served with rye bread and pickles 


we will share the authentic pickle recipe as well as the pickled pumpkin compote recipe 

























S

Proper BALANCE of healthy and delicacy

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Second Course

Smoked mussels
with cognac butter

Smoked Gouda

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Learn the PROPER BALANCE 

Layers
Depth
Apreciation

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Third Course

SMOKED MEAT PLATTER

beef, pork, lamb and salmon

Chef Petr: 

"Wow"

Blue Flowers

Main Focus: 

Participation and collaboration in a very informative, hands on culinary class focusing not only

on the steps and process of a recipe, but also showing you the bigger picture to understand the history,

as well as the creativity

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SMOKEHOUSE FEST

unlock the secrets of
curing, brining and smoking
 


Learn about history


 

EASY SIGN UP

pick your class and
book below


 

  • COOKING CLASS - History of Barbecue and Smokehouse culture
    COOKING CLASS - History of Barbecue and Smokehouse culture
    Tue, Jan 30
    Jan 30, 2024, 6:30 PM – 9:30 PM
    Harper Woods, 18745 Old Homestead Dr, Harper Woods, MI 48225, USA
    Learn the exciting story of the birth of barbecue traced to the beginning of humanity all the way to today's modern techniques.. Discover the art of the old fashioned smokehouse curing meats, sausage making, cheeses
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