top of page



COOKING CLASS AND DINNER
Culinary Classes offered on a regular basis
​
Next class: 09.25.23
Where: The Royal Eagle
​
What: Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr
​
​
How much: $138
​
Fine print: $98 is THE final price, including GRATUITY!
​
​
​
​
​
​
​


Charcuterie as you learn
MENU:
First Course

Eastern European
Sausage
served with rye bread and pickles
we will share the authentic pickle recipe as well as the pickled pumpkin compote recipe
S
Proper BALANCE of healthy and delicacy
​

Second Course
Smoked mussels
with cognac butter
Smoked Gouda

Learn the PROPER BALANCE
Layers
Depth
Apreciation

Third Course
SMOKED MEAT PLATTER
beef, pork, lamb and salmon

Chef Petr:
"Wow"

Main Focus:
Participation and collaboration in a very informative, hands on culinary class focusing not only
on the steps and process of a recipe, but also showing you the bigger picture to understand the history,
as well as the creativity
​

SMOKEHOUSE FEST
unlock the secrets of
curing, brining and smoking
Learn about history
EASY SIGN UP
pick your class and
book below
- Tue, Oct 31Oct 31, 6:30 PM – 10:30 PMHarper Woods, 18745 Old Homestead Dr, Harper Woods, MI 48225, USADiscover the art of the old fashioned smokehouse curing meats, sausage making, cheeses
bottom of page