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COOKING CLASS AND DINNER
Charcuterie as you learn
Culinary Classes offered on a regular basis
WHEN: January 30
Where: The Royal Eagle
What: Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr
How much: $138
Fine print: $98 is THE final price, including GRATUITY!
MENU:
First Course
Eastern European
Sausage
served with rye bread and pickles
we will share the authentic pickle recipe as well as the pickled pumpkin compote recipe
S
Proper BALANCE of healthy and delicacy
Second Course
Smoked mussels
with cognac butter
Smoked Gouda
Learn the PROPER BALANCE
Layers
Depth
Apreciation
Third Course
SMOKED MEAT PLATTER
beef, pork, lamb and salmon
Chef Petr:
"Wow"
Main Focus:
Participation and collaboration in a very informative, hands on culinary class focusing not only
on the steps and process of a recipe, but also showing you the bigger picture to understand the history,
as well as the creativity
SMOKEHOUSE FEST
unlock the secrets of
curing, brining and smoking
Learn about history
EASY SIGN UP
pick your class and
book below
Tue, Jan 30Jan 30, 2024, 6:30 PM – 9:30 PMHarper Woods, 18745 Old Homestead Dr, Harper Woods, MI 48225, USALearn the exciting story of the birth of barbecue traced to the beginning of humanity all the way to today's modern techniques.. Discover the art of the old fashioned smokehouse curing meats, sausage making, cheeses
Welcome to
the Next Big Thing:
Cooking with Grace
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