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COOKING CLASS AND DINNER
Charcuterie as you learn
Culinary Classes offered on a regular basis
WHEN: June 25 6:30 pm
Where: The Royal Eagle
What: Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr
How much: $138
Fine print: $108 is THE final price, including GRATUITY!
MENU:
First Course
VIKING FLAT BREAD
SALMON MOUSSE
S
Proper BALANCE of healthy and delicacy
Second Course
Smoked ribs, homemade pickles and homemade bread
Learn the PROPER BALANCE
Layers
Depth
Apreciation
Third Course
Lemon-mint Granita with Brioche
Chef Petr:
"Wow"
Main Focus:
Participation and collaboration in a very informative, hands on culinary class focusing not only
on the steps and process of a recipe, but also showing you the bigger picture to understand the history,
as well as the creativity
bread Making
unlock the secrets of
history and recipes o varieties of bread
Learn about history
become a pro
EASY SIGN UP
pick your class and
book below
0 DAYS TO THE EVENT
Learn the exciting story of the bread and bread making
become a pro making a variety of breads
learn all the hacks and tips
learn about the types of flour and usages
When
Jun 25, 2024, 6:30 PM – 9:50 PM
Welcome to
the Next Big Thing:
Cooking with Grace
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