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COOKING CLASS AND DINNER
Culinary Classes offered on a regular basis
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Next class: 09.25.23
Where: The Royal Eagle
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What: Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr
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How much: $138
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Fine print: $98 is THE final price, including GRATUITY!
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Charcuterie as you learn
MENU:
First Course
Eastern European
Sausage
served with rye bread and pickles
we will share the authentic pickle recipe as well as the pickled pumpkin compote recipe
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Proper BALANCE of healthy and delicacy
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Second Course
Smoked mussels
with cognac butter
Smoked Gouda
Learn the PROPER BALANCE
Layers
Depth
Apreciation
Third Course
SMOKED MEAT PLATTER
beef, pork, lamb and salmon
Chef Petr:
"Wow"
Main Focus:
Participation and collaboration in a very informative, hands on culinary class focusing not only
on the steps and process of a recipe, but also showing you the bigger picture to understand the history,
as well as the creativity
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SMOKEHOUSE FEST
unlock the secrets of
curing, brining and smoking
Learn about history
EASY SIGN UP
pick your class and
book below
Tue, Oct 31Oct 31, 6:30 PM – 10:30 PMHarper Woods, 18745 Old Homestead Dr, Harper Woods, MI 48225, USADiscover the art of the old fashioned smokehouse curing meats, sausage making, cheeses
Welcome to
the Next Big Thing:
Cooking with Grace
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