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Plated Hibachi Meat

COOKING CLASS AND DINNER

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Charcuterie served as you learn

Culinary Classes offered on a regular basis 

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WHEN:     Jan 28, 6:30 pm

                       

Where: The Royal Eagle 

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What:     Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr

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How much:  $108

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Fine print:   $108 is THE final price, including GRATUITY!

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MENU: 

First Course

Soup & Ladle

Chicken wedding soup

 

wholesome chicken stock, home made noodles



























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Proper BALANCE of healthy and delicacy

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Pasta Ingredients
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Second Course

Sauerkraut and pork roast
homemade dumplings


elevated sauerkraut,
tender  juicy meat
refined dumplings Carlsbad style

 

Festive Dinner Table

Learn the PROPER BALANCE 

Layers
Depth
Apreciation

Third Course

APPLE STRUDEL
homemade crust and fun ingredients to add a nice touch

Apple strudel

Chef Petr: 

"Wow"

Blue Flowers

Main Focus: 

Participation and collaboration in a very informative, hands on culinary class focusing not only

on the steps and process of a recipe, but also showing you the bigger picture to understand the history,

as well as the creativity

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Wholesome meal
Eastern european style

unlock the secrets of
history and recipes from eastern and central europe
learn ways to elevate your game at making a full meal from scratch
    in no time 
 

 

Learn about history
become  a pro



 

EASY SIGN UP

pick your class and
book below


 

Cook like an Eastern European  Cooking Class
Cook like an Eastern European  Cooking Class
0 DAYS TO THE EVENT
Explore the elevated techniques of Eastern European Cuisine Eat clean and well! MENU: Chicken Wedding soup with homemade noodles Beef Goulash with Wine and dumplings Apple Strudel from scratch
When
Jan 28, 2025, 6:30 PM – 10:00 PM
Preparing Food

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