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Plated Hibachi Meat

COOKING CLASS AND DINNER

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Charcuterie served as you learn

Culinary Classes offered on a regular basis 

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WHEN:     Oct 29, 6:30 pm

                       

Where: The Royal Eagle 

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What:     Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr

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How much:  $128

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Fine print:   $128 is THE final price, including GRATUITY!

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MENU: 

First Course

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HOMEMADE CZECH 
SAUSAGE, rye, house pickles, authentic array of mustard




























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Proper BALANCE of healthy and delicacy

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Second Course

SMOKEHOUSE PLATTER tenderloin, ribs, pickled pumpkin, smokehouse potato

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Learn the PROPER BALANCE 

Layers
Depth
Apreciation

Third Course

APPLE STRUDEL

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Chef Petr: 

"Wow"

Blue Flowers

Main Focus: 

Participation and collaboration in a very informative, hands on culinary class focusing not only

on the steps and process of a recipe, but also showing you the bigger picture to understand the history,

as well as the creativity

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sausage Making
and smokehouse  culture


unlock the secrets of
history and recipes since the beginning of mankind to today's ultra modern techniques
 

Learn about history
become  a pro



 

EASY SIGN UP

pick your class and
book below


 

COOKING CLASS - Sausage making,  smoked meats
COOKING CLASS - Sausage making,  smoked meats
0 DAYS TO THE EVENT
Learn the exciting story of the birth of barbecue traced to the beginning of humanity all the way to today's modern techniques.. Discover the art of the old fashioned smokehouse curing meats and sausage making
When
Oct 29, 2024, 6:30 PM – 9:50 PM
Preparing Food

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