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Plated Hibachi Meat

COOKING CLASS AND DINNER

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Charcuterie as you learn

Culinary Classes offered on a regular basis 

WHEN:     June 25 6:30 pm

                       

Where: The Royal Eagle 

What:     Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr

How much:  $138

Fine print:   $108 is THE final price, including GRATUITY!

MENU: 

First Course

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VIKING FLAT BREAD 
SALMON MOUSSE




























S

Proper BALANCE of healthy and delicacy

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Second Course

Smoked ribs, homemade pickles and homemade bread
 

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Learn the PROPER BALANCE 

Layers
Depth
Apreciation

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Third Course

Lemon-mint Granita with Brioche

Chef Petr: 

"Wow"

Blue Flowers

Main Focus: 

Participation and collaboration in a very informative, hands on culinary class focusing not only

on the steps and process of a recipe, but also showing you the bigger picture to understand the history,

as well as the creativity

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bread Making

unlock the secrets of
history and recipes o varieties of bread 
 


Learn about history
become  a pro



 

EASY SIGN UP

pick your class and
book below


 

COOKING CLASS   BREAD MAKING
COOKING CLASS   BREAD MAKING
73 DAYS TO THE EVENT
Learn the exciting story of the bread and bread making become a pro making a variety of breads learn all the hacks and tips learn about the types of flour and usages
When
Jun 25, 2024, 6:30 PM – 9:50 PM
Preparing Food

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