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Plated Hibachi Meat

COOKING CLASS AND DINNER

Culinary Classes offered on a regular basis 

Next class:  09.25.23   

                       

Where: The Royal Eagle 

What:     Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr

How much:  $138

Fine print:   $98 is THE final price, including GRATUITY!

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Charcuterie as you learn

MENU: 

First Course

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Eastern European
Sausage

served with rye bread and pickles 


we will share the authentic pickle recipe as well as the pickled pumpkin compote recipe 

























S

Proper BALANCE of healthy and delicacy

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Second Course

Smoked mussels
with cognac butter

Smoked Gouda

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Learn the PROPER BALANCE 

Layers
Depth
Apreciation

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Third Course

SMOKED MEAT PLATTER

beef, pork, lamb and salmon

Chef Petr: 

"Wow"

Blue Flowers

Main Focus: 

Participation and collaboration in a very informative, hands on culinary class focusing not only

on the steps and process of a recipe, but also showing you the bigger picture to understand the history,

as well as the creativity

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SMOKEHOUSE FEST

unlock the secrets of
curing, brining and smoking
 


Learn about history


 

EASY SIGN UP

pick your class and
book below


 

  • SMOKEHOUSE and SMOKING
    SMOKEHOUSE and SMOKING
    Tue, Oct 31
    Oct 31, 6:30 PM – 10:30 PM
    Harper Woods, 18745 Old Homestead Dr, Harper Woods, MI 48225, USA
    Discover the art of the old fashioned smokehouse curing meats, sausage making, cheeses
Preparing Food

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