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COOKING CLASS AND DINNER
Charcuterie served as you learn
Culinary Classes offered on a regular basis
WHEN: Jan 28, 6:30 pm
Where: The Royal Eagle
What: Learn the science how to combine the Ancient wisdoms of food preparation into today's setting under the culinary expertise of Chef Petr
How much: $108
Fine print: $108 is THE final price, including GRATUITY!
MENU:
First Course
Chicken wedding soup
wholesome chicken stock, home made noodles
S
Proper BALANCE of healthy and delicacy
Second Course
Sauerkraut and pork roast
homemade dumplings
elevated sauerkraut,
tender juicy meat
refined dumplings Carlsbad style
Learn the PROPER BALANCE
Layers
Depth
Apreciation
Third Course
APPLE STRUDEL
homemade crust and fun ingredients to add a nice touch
Chef Petr:
"Wow"
Main Focus:
Participation and collaboration in a very informative, hands on culinary class focusing not only
on the steps and process of a recipe, but also showing you the bigger picture to understand the history,
as well as the creativity
Wholesome meal
Eastern european style
unlock the secrets of
history and recipes from eastern and central europe
learn ways to elevate your game at making a full meal from scratch
in no time
Learn about history
become a pro
EASY SIGN UP
pick your class and
book below
0 DAYS TO THE EVENT
Explore the elevated techniques of Eastern European Cuisine
Eat clean and well!
MENU:
Chicken Wedding soup with homemade noodles
Beef Goulash with Wine and dumplings
Apple Strudel from scratch
When
Jan 28, 2025, 6:30 PM – 10:00 PM
Welcome to
the Next Big Thing:
Cooking with Grace
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