8 courses
elegance
old world feel
We are very pleased
to present
our Culinary Highlight
of the year...
Every year we offer
the 8 course dinner
Christmas event
Sample menu
from last event
The 15th Annual
Eight Course Dinner Event
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
Amuse Bouche
An overture in a form of a little flavorful surprise
Appetizer
please choose one
BEET "Rose of Jericho"
Organic red beet “rose”served with goat cheese and chives, pomegranate molasses, arugula
​
RABBIT SAUSAGE
Home made Rabbit and chicken sausage, Chef’s orange lavender marmalade, rye topinka
​
JERUSALEM ARTICHOKE TARTARE
capers, aquafaba, fennel essence, potato crisps
Soup
please choose one
WHOLESOME ONION SOUP
Caramelized Vidalia Onion Soup with the Original lager
from the city of Budweis, Czechia, sourdough disk
topped with melted fontina cheese
​
APPLE BISQUE
Apple Bisque, pecan pralines, house made creme fraiche
Salad
BUTTER LETTUCE WEDGE
on sight smoked bacon, sweet heart peppers,
sea salted cucumbers, pickled red onions,
tomato confit, artisan pan roasted bread cubes with a wedge of
the freshest Bibb lettuce, buttermilk dressing
Fish Course
Bass en Papillote, caraway- paprika butter, Kohlrabi - apple slaw
Intermezzo
Serving of fresh, house made cherry blossom sorbet
Main Event
please choose one
SMOKED ROSEMARY LEG OF LAMB
apricot gel, pistachio potato croquette, petit greens
DUCK CONFIT
Crispy tender Duck Confit, Honey Dijon Walnut Tarragon sauce, Sweet pea shoot spaetzle, fried Brussel sprout, beautiful harmony and textures
CHATEAUBRIAND
8 oz of our very own sumac oil marinated black Angus beef tenderloin, roasted to your preference, bacon jam smashed potato, amarone jus, ratatouille roast
CAULIFLOWER CRISPS
Organic cauliflower is infused with caraway via ultra sound
breaded in pumpernickel, mustard foam and pistachio potato croquette
Dessert
EGG NOG CREME BRULEE
Creme Chantilly with Elderflower Essence
TRADITIONAL “FIGGY” PUDDING
Caribbean rum sauce, mint chiffenade
CHOCOLATE GINGERBREAD CAKE
blood orange allspice gelato
cardamon essence
​
​
​