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8 courses

Red Bauble

elegance

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old world feel

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We are very pleased 
to present
our Culinary Highlight

of the year...

 

Every year we offer
the  8 course dinner 
Christmas event


Sample menu
from last event

 

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The 15th Annual

Eight Course Dinner Event

 

 

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Amuse Bouche

An overture in a form of a little flavorful surprise 

 

Appetizer 

please choose one

BEET "Rose of Jericho"

Organic red beet “rose”served  with goat cheese and chives, pomegranate molasses, arugula

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RABBIT SAUSAGE

Home made Rabbit and chicken sausage, Chef’s orange lavender marmalade, rye topinka

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JERUSALEM ARTICHOKE TARTARE

capers, aquafaba, fennel essence, potato crisps

Soup

please choose one

WHOLESOME ONION SOUP

Caramelized Vidalia Onion Soup with the Original lager

from the city of Budweis, Czechia, sourdough disk

topped with melted fontina cheese

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APPLE BISQUE

Apple Bisque, pecan pralines, house made creme fraiche

 

Salad

BUTTER LETTUCE WEDGE

on sight smoked bacon, sweet heart peppers,

sea salted cucumbers, pickled red onions, 

tomato confit, artisan pan roasted bread cubes with a wedge of

the freshest Bibb lettuce, buttermilk dressing

 

Fish Course 

Bass en Papillote, caraway- paprika butter, Kohlrabi - apple slaw

 

Intermezzo

Serving of fresh, house made cherry blossom sorbet

 

Main Event

please choose one

 

SMOKED ROSEMARY LEG OF LAMB

apricot gel, pistachio potato croquette, petit greens

 

DUCK CONFIT

Crispy tender Duck Confit, Honey Dijon Walnut Tarragon  sauce, Sweet pea shoot spaetzle, fried Brussel sprout, beautiful harmony and textures 

 

CHATEAUBRIAND

8 oz of our very own sumac oil marinated black Angus beef tenderloin, roasted to your preference, bacon jam smashed potato, amarone jus, ratatouille roast  

 

CAULIFLOWER CRISPS

Organic cauliflower is infused with caraway via ultra sound

breaded in pumpernickel, mustard foam and pistachio potato croquette

 

Dessert

EGG NOG CREME BRULEE

Creme Chantilly with Elderflower Essence

 

TRADITIONAL “FIGGY” PUDDING

Caribbean  rum sauce, mint chiffenade

 

CHOCOLATE GINGERBREAD CAKE

 blood orange allspice gelato

cardamon essence 

 

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  • Sep 19, 2024, 11:00 AM – 3:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Sep 12, 2024, 5:00 PM – 10:00 PM
    Treat yourself to a wholesome, elegant 5 course dinner Chef Petr and his team created a culinary tour menu. Honoring Her Late Majesty the Queen Elizabeth II
  • Aug 29, 2024, 11:00 AM – 3:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Aug 13, 2024, 11:00 AM – 3:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Jul 25, 2024, 5:00 PM – 10:00 PM
    Treat yourself to a wholesome, elegant 5 course dinner Chef Petr and his team created a culinary tour menu. The destination: Loire Valley. The Royal city of Amboise, where Leonardo da Vinci moved from Florence and brought the master chef school idea from Florence with him
  • Jul 18, 2024, 11:00 AM – 3:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Jul 09, 2024, 10:40 AM – 3:40 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Jun 25, 2024, 6:30 PM – 9:50 PM
    Learn the exciting story of the bread and bread making become a pro making a variety of breads learn all the hacks and tips learn about the types of flour and usages
  • Jun 20, 2024, 11:00 AM – 3:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Jun 18, 2024, 11:00 AM – 3:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Jun 11, 2024, 11:00 AM – 3:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • May 30, 2024, 5:00 PM – 10:00 PM
    Treat yourself to a wholesome, elegant 5 course dinner The House of Savoy is one of Europe's oldest dynasty related to all royalties of Europe
  • Apr 25, 2024, 11:00 AM – 3:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Apr 11, 2024, 11:00 AM – 3:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Mar 28, 2024, 5:00 PM – 10:00 PM
    Treat yourself to a wholesome, elegant 5 course dinner
  • Feb 29, 2024, 11:00 AM – 2:00 PM
    In the tradition of the Grand and Elegant Courts of medieval Europe the Royal Eagle offers a seven-course Tea luncheon, featuring an exotic selection of luncheon foods: homemade borscht soup, finger sandwiches, elegant home made refined desserts, a selection of loose leaf tea varieties
  • Feb 27, 2024, 6:30 PM – 9:50 PM
    Learn the exciting story of the birth of barbecue traced to the beginning of humanity all the way to today's modern techniques.. Discover the art of the old fashioned smokehouse curing meats, sausage making, cheeses
  • Feb 13, 2024, 5:00 PM – 10:00 PM
    Treat yourself to a wholesome, elegant 4 course dinner
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