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Chef's wine pairings 
we do not sell alcohol; these are posted
in case you're looking for a suggestion

Amuse Bouche

An overture in a form of a little flavorful surprise 

Blanc de Blancs

 

Appetizer 

please choose one

BEET "ROSE OF JERICHO"

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Cotes du Rhone, Pinot Noir

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RABBIT SAUSAGE

​

Gewurztraminer, Muller Thurgau

​

JERUSALEM ARTICHOKE TARTARE 

 

any bubbles

​

Soup

please choose one

WHOLESOME ONION SOUP

Caramelized Vidalia Onion Soup with the Original lager

from the city of Budweis, Czechia, rye disk

topped with melted fontina cheese

​Albarino, Rieslings

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APPLE BISQUE

Apple Bisque, pecan pralines, house made creme fraiche

Abarino, Rieslling

​

Salad

BUTTER LETTUCE WEDGE

on sight smoked bacon, sweet heart peppers,

sea salted cucumbers, pickled red onions, 

tomato confit, artisan pan roasted bread cubes with a wedge of

the freshest Bibb lettuce, buttermilk dressing

Albarino, Riesling

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Fish Course 

Bass en Papillote, Kohlrabi - apple slaw

Puilly Fuisse, White Bordeaux

 

Intermezzo

Serving of fresh, house made cherry blossom sorbet

 

Main Event

please choose one

 

 LAMB

​

Amarone, Barolo, Pauillac

 

DUCK CONFIT

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Pinot Noir, Cotes du Rhone

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CHATEAUBRIAND

 

Amarone, Barolo, Pauillac, Chateauneuf-du-Pape

 

CALIFLOWER

Alabarino, Pinot Gris, Pouilly Fume

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Dessert

Champagne, Iced Wine, Tawny

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