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Chef's wine pairings 
we do not sell alcohol; these are posted
in case you're looking for a suggestion

Amuse Bouche

An overture in a form of a little flavorful surprise 

Blanc de Blancs

 

Appetizer 

please choose one

BEET "ROSE OF JERICHO"

Cotes du Rhone, Pinot Noir

RABBIT SAUSAGE

Gewurztraminer, Muller Thurgau

JERUSALEM ARTICHOKE TARTARE 

 

any bubbles

Soup

please choose one

WHOLESOME ONION SOUP

Caramelized Vidalia Onion Soup with the Original lager

from the city of Budweis, Czechia, rye disk

topped with melted fontina cheese

​Albarino, Rieslings

APPLE BISQUE

Apple Bisque, pecan pralines, house made creme fraiche

Abarino, Rieslling

Salad

BUTTER LETTUCE WEDGE

on sight smoked bacon, sweet heart peppers,

sea salted cucumbers, pickled red onions, 

tomato confit, artisan pan roasted bread cubes with a wedge of

the freshest Bibb lettuce, buttermilk dressing

Albarino, Riesling

Fish Course 

Bass en Papillote, Kohlrabi - apple slaw

Puilly Fuisse, White Bordeaux

 

Intermezzo

Serving of fresh, house made cherry blossom sorbet

 

Main Event

please choose one

 

 LAMB

Amarone, Barolo, Pauillac

 

DUCK CONFIT

Pinot Noir, Cotes du Rhone

CHATEAUBRIAND

 

Amarone, Barolo, Pauillac, Chateauneuf-du-Pape

 

CALIFLOWER

Alabarino, Pinot Gris, Pouilly Fume

Dessert

Champagne, Iced Wine, Tawny

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