


Chef's wine pairings
we do not sell alcohol; these are posted
in case you're looking for a suggestion
Amuse Bouche
An overture in a form of a little flavorful surprise
Blanc de Blancs
Appetizer
please choose one
BEET "ROSE OF JERICHO"
Cotes du Rhone, Pinot Noir
RABBIT SAUSAGE
Gewurztraminer, Muller Thurgau
JERUSALEM ARTICHOKE TARTARE
any bubbles
Soup
please choose one
WHOLESOME ONION SOUP
Caramelized Vidalia Onion Soup with the Original lager
from the city of Budweis, Czechia, rye disk
topped with melted fontina cheese
Albarino, Rieslings
APPLE BISQUE
Apple Bisque, pecan pralines, house made creme fraiche
Abarino, Rieslling
Salad
BUTTER LETTUCE WEDGE
on sight smoked bacon, sweet heart peppers,
sea salted cucumbers, pickled red onions,
tomato confit, artisan pan roasted bread cubes with a wedge of
the freshest Bibb lettuce, buttermilk dressing
Albarino, Riesling
Fish Course
Bass en Papillote, Kohlrabi - apple slaw
Puilly Fuisse, White Bordeaux
Intermezzo
Serving of fresh, house made cherry blossom sorbet
Main Event
please choose one
LAMB
Amarone, Barolo, Pauillac
DUCK CONFIT
Pinot Noir, Cotes du Rhone
CHATEAUBRIAND
Amarone, Barolo, Pauillac, Chateauneuf-du-Pape
CALIFLOWER
Alabarino, Pinot Gris, Pouilly Fume
Dessert
Champagne, Iced Wine, Tawny
