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Tue, Sep 19

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Harper Woods

The Workshop: Canning, Pickling, Syrups and Confits

A pop up event with Chef Petr focusing on seasonal needs of gourmet enthusiasts Master the art of: canning, pickling, curing, making confits

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The Workshop: Canning, Pickling, Syrups and Confits
The Workshop: Canning, Pickling, Syrups and Confits

Time & Location

Sep 19, 6:30 PM – 8:00 PM

Harper Woods, 18745 Old Homestead Dr, Harper Woods, MI 48225, USA

Guests

About the event

Make the best of the foods available today for the winter ...

A story shared by Chef Petr: "As much as I love cooking, I love also preserving food supplies naturally...     The reason for this particular workshop is the fact that we are about to experience massive food shortages, food price hikes and not all things will be fresh in the next coming months.     My professional expertise and observation lead me to believe that now is the time to take a slight action and prepare properly for a few rocky months with Grace. I feel its very important to preserve the harvest for the winter. I wish to show you how...     enjoy fresh jams, pickles, onions, meat confits, syrups and many other things

Tickets

  • The Workshop: Canning etc.

    $55.00
    +$1.38 service fee

Total

$0.00

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