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Fresh Russian Caviar Selection 

 Flown in today for your enjoyment, served fresh blue lump crab, creme fraiche, hard boiled egg yolk and house made potato chips

 

French Trout Roe           1/3 oz.                   48

Hackleback                      1/3 oz.                   68

Ossetra                             1/3 oz.                   86

 

                Chef's Entree Recommendations from Moravia, Czech republic

Southern Moravian Smokehouse Feast

Smoked Pork Loin, Smoked Pork Tenderloin and Smoked Pork Ribs with Bacon meat 

attached, Kabanos - juicy thick kielbasa, served with Moravian Mashed potatoes

with Bacon and caramelized onions. Potato pancakes, Honey drizzled carrots.  

Served with homemade pickles, red cabbage salad, pickled mini squash,

Moravian imported  mustard , beet horseradish and Chef's mother's favorite - apple horseradish dip. Presented to you in a globewith the smoking process finalized

right at your table.

Dobrou chut' = Bon Appetit!                                                                                  65

 

Cheeseboard 

Cranberry Goat Cheese

Champagne Sharp Cheddar

Boursin with figs and balsamic

 

Specialty Beverages    5

 

Coke  Products 

Iced Tea - Strawberry Hibiscus a must try from Jerusalem, brewed in house

Russian Kvass

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