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Culinary Gems of SICILY

Sicily is historically important crossroad of many

Ancient and Medieval cultures contributing so much

to the Culinary Arts

ALL DATES IN JULY ARE TAKEN 

PLEASE VISIT AUGUST PAGE 

 

Sicilian cuisine is as rich in history as it is in flavor. Sometimes referred to as “God’s Kitchen”,

it uses the tastes of the sea, mountains and land combined with a passion for cooking.

A love for fresh and seasonal ingredients is found in Sicilian food. Fresh vegetables, seafood, cheeses, indigenous wheat, olives, almonds and citrus feature prominently in local recipes.

The blend of cultures and civilizations has also left an imprint on the local dishes and cooking methods.

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Panelle Sicilliano

Palermo's favorite street food

Chickpea fritter 

Gluten free, Vegan

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Al Nero Di Seppia

Black squid ink pasta.... your sight, your palette are grateful for the opportunity

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All things RICOTTA

The amazing qualities of this fluffy gem

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Sicilian ARANCINI duo                                                               $12
Sicily's most popular street food
Ragout of chef's cheese blend 
rolled in breadcrumbs and fried to crisp   V

INSALATA SICILIANA DI ARANCE E FINOCCHI                          $14
orange and fennel salad, fresh fennel from our herb garden V  GF


PIZETTE SICILIANE CON IMPASTO DA TAVOLA CALDA                              $ 15
Rosticceria, or Tavola Calda, is probably the first real "Fast Food"
Sicilian special pizza with the "real dough" fresh tomato sauce, mozarella
basil from our garden ... you get two of these 3" gems

PANELLE SICILIANO                                                                                            $14
golden chick pea fritters, potato croquette duo  V  GF

FOCACCIA                                                                                                              $7
focaccia trio, Sicilian extra virgin olive oil, Pecorino











ANELLINI ALLA NORMA                                                                                    $38
homemade Sicilian Anellini pasta, tomatoes, aubergines, garlic
basil from our garden, salted homemade ricotta 


ANELLINI AL NERO Di SEPPIA                                                                           $41
homemade Sicilian Anellini pasta, black 
squid ink, squid, lemon, parsley

BRACIOLE MESSINESI                                                                                          $42
beef rolled around the stuffing from the city of MESSINA,
caciocavallo cheese, Pecorinocrispy golden potato, arugula  

TUNA AGRODOLCE                                                                                             $41  grilled fillet of  8 oz fresh tuna, Sicilian sweet and sour setting ,
crispy golden potato, arugula  










LEMON RASPBERRY CANNOLI DUO                                                                $12
homemade ricotta filling 

GRANITA CON BRIOCHE PALERMO                                                                 $12
corse lemon ice, specialty pastry
Considered by the Sicilians as  a moment of togetherness,
The Granitais a ritual in every sense

CHOCOLAGE SAVOIA CAKE                                                                              $12
A chocolate lovers' must



V  =  VEGAN
GF= GLUTEN FREE





                           



               















                             

MAIN EVENT

SWEET ENDINGS

R S V P BELOW

CULINARY GEMS OF BYZANTIUM DINNER
CULINARY GEMS OF BYZANTIUM DINNER
0 DAYS TO THE EVENT
Where
Harper Woods,
18745 Old Homestead Dr, Harper Woods, MI 48225, USA
ANCIENT WISDOMS OF BYZANTIUM CLASS
ANCIENT WISDOMS OF BYZANTIUM CLASS
When
Aug 29, 6:30 PM – 10:00 PM
Where
Harper Woods,
18745 Old Homestead Dr, Harper Woods, MI 48225, USA
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