Culinary Gems of SICILY
Sicily is historically important crossroad of many
Ancient and Medieval cultures contributing so much
to the Culinary Arts
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Sicilian cuisine is as rich in history as it is in flavor. Sometimes referred to as “God’s Kitchen”,
it uses the tastes of the sea, mountains and land combined with a passion for cooking.
A love for fresh and seasonal ingredients is found in Sicilian food. Fresh vegetables, seafood, cheeses, indigenous wheat, olives, almonds and citrus feature prominently in local recipes.
The blend of cultures and civilizations has also left an imprint on the local dishes and cooking methods.
Palermo's favorite street food
Gluten free, Vegan
Al Nero Di Seppia
Black squid ink pasta.... your sight, your palette are grateful for the opportunity
All things RICOTTA
The amazing qualities of this fluffy gem