COOKING CLASSES AVAILABLE 
LAST THURSDAY EACH MONTH



 

 

When:      Thursday January 27th 2022
Class starts at 6:30pm. Patrons may arrive anytime after 5:00 pm.

Where:    The Royal Eagle Fine Dining

What:        Three Course menu posted below. Patrons will prepare all items on the menu under the supervision of Chef Petr. You will also use unusual spices with an explanation of their origins and enjoy the fruits of your labor in an elegant fine dining setting.
 

Upon completion, patrons will receive a personalized Diploma.

You are going to be participating in a very hands on and informative class.  Your instruction will be tailored to your comfort level.

Menu:
        

  • Czech Wedding Soup with homemade noodles

  • Paprika Beef Tips

  • Goulash Style Potato Pancakes

  • Surprise for Dessert


Motto:    Sharing the Joy of cooking from our kitchen to yours.

How much:  $120 a ticket, plus gratuity. Call 313.521.1894 to purchase tickets.


 

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WINE  PAIRINGS
Soup: Dry Riesling, Puilly Fuisse 
Main Course: Big Reds, Malbec
Dessert: Demi Sec and Rose

We do not sell alcohol, 
you may bring your wine
Chef recommends wines
listed above 

 

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