COOKING CLASS & DINNER PACKAGE
NOW AVAILABLE



 

 

When:    06.28.2022
Class starts at 6:30 pm.

Patrons may arrive anytime after 5:00 pm.

 


Where:    The Royal Eagle Fine Dining



What:        Three Course menu posted below.

Patrons will prepare all items on the menu under the supervision of Chef Petr.

You will also use unusual spices with an explanation of their origins and enjoy the fruits of your labor in an elegant fine dining setting.
 

Upon completion, patrons will receive a personalized Diploma.

You are going to be participating in a very hands on and informative class. 

Your instructions will be tailored to your comfort level.

Menu:        

  • Light Hors d'oeuvres for the duration of the class, we will also explain the pairings

  •  3 course menu focused on magnifying the natural flavors and nutrition of wholesome ingredients

 

FEAST OF MEDIEVAL COURTS

June - Italy

July - France

August - Great Britain

September - Cuisine of the Vikings

June 28th, 2022

Ribollita Soup, Florence, Tuscany

Brasatto all ' Amarone, Venice, Veneto

 

 

 

 

 

 

 

 

 

Sherry Almond and Orange Pandoro, Verona, Veneto

Motto:    Sharing the Joy of cooking

                   from our kitchen to yours.

 

How much:  $98, plus gratuity.

 

By whom: Chef Petr, educated at and certified by a prestigious culinary arts business school in the town of Opava in Czechia after completing a 5 year culinary arts program

How do I sign up? 

 

 

 

 

 

 

 

 




 

More info below

  • Cooking class - Feast from Medieval Courts VERONA, VENICE, FLORENCE
    Jun 28, 6:30 PM – 10:00 PM
    Harper Woods, 18745 Old Homestead Dr, Harper Woods, MI 48225, USA
    A hands on, fun, informative class focusing on magnifying natural flavor profiles and textures following recipes from Medieval Courts of VENICE, VERONA and FLORENCE Menu: Ribolatta soup - Florence, Tuscany Brasatto all‘Amarone - Venice, Veneto Sherry, almond and orange pandoro- Verona, Veneto
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To receive more info
sign up below

 

WINE  PAIRING

Salad: Dry Riesling, Pouilly Fuisse 
Main Course: Chardonnay, Pinot Noir, Burgundy wines in general
Dessert: Demi Sec and Rose

We do not sell alcohol, 
you may bring your wine
Chef recommends wines
listed above 

 

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