COOKING CLASS & DINNER PACKAGE
Class starts at 6:30 pm.
Patrons may arrive anytime after 5:00 pm.
Where: The Royal Eagle Fine Dining
What: Three Course menu posted below.
Patrons will prepare all items on the menu under the supervision of Chef Petr.
You will also use unusual spices with an explanation of their origins and enjoy the fruits of your labor in an elegant fine dining setting.
Upon completion, patrons will receive a personalized Diploma.
You are going to be participating in a very hands on and informative class.
Your instructions will be tailored to your comfort level.
Light Hors d'oeuvres for the duration of the class, we will also explain the pairings
3 course menu focused on magnifying the natural flavors and nutrition of wholesome ingredients
FEAST OF MEDIEVAL COURTS
June - Italy
July - France
August - Great Britain
September - Cuisine of the Vikings
June 28th, 2022
Ribollita Soup, Florence, Tuscany
Brasatto all ' Amarone, Venice, Veneto
Sherry Almond and Orange Pandoro, Verona, Veneto
Motto: Sharing the Joy of cooking
from our kitchen to yours.
How much: $98, plus gratuity.
By whom: Chef Petr, educated at and certified by a prestigious culinary arts business school in the town of Opava in Czechia after completing a 5 year culinary arts program
How do I sign up?
More info below
- Multiple DatesTue, Jun 28Harper WoodsJun 28, 6:30 PM – 10:00 PMHarper Woods, 18745 Old Homestead Dr, Harper Woods, MI 48225, USAA hands on, fun, informative class focusing on magnifying natural flavor profiles and textures following recipes from Medieval Courts of VENICE, VERONA and FLORENCE Menu: Ribolatta soup - Florence, Tuscany Brasatto all‘Amarone - Venice, Veneto Sherry, almond and orange pandoro- Verona, Veneto