Bonsoir from France
Thursday, June 8

5:00 pm - 10 p

 

​

Culinary Journey to a sunny France​

 

 

Hors d'oeuvres

Charcuterie  $12

Individual Cambembert en Croute, apricots $9

​

Entrees

Beef Bourguignon $29

Coq au Vin $28

Cassoulet $27

​

 

Desserts

 

Lavender Creme Brûlée 

​

Crepes with

 Hazelnut Chocolate​ filling

Strawberry 

Cherry

Lemon 

​

​

​

​

​

Call

313.521.1894

to reserve

​

​

​

 

​

​