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ANCIENT WISDOMS OF BYZANTIUM
Byzantium became the bridge
that carried the food of the ancient world
into modern-day Greece and Turkey
The Byzantines made baklava called kopton, invented marzipan, started to use saffron outside of the medical field and invented the samovar for tea brewing,
they introduced the fork, even though their version had 5 spindles.
They were the first to lay down rosemary together with the lamb in a skillet
CULINARY GEMS OF BYZANTIUM
THEMED DINNER SERIES:
Aug 31
CLASS & DINNER:
Aug 29
MENU
SMALL PLATES
BEEF KEFTEDES
meatballs of beef and herbs, dragged in barley flour, avgolemono sauce $14
FRITELLE UBALDINE V GF
zucchini cakes with herbs and flowers, lemon honey $13
EGGPLANT SALAD WITH ORANGES V GF
carrots, arugula, fennel vinaigrette $14
ANCIENT FLAT BREAD V
extra virgin olive oil, black salt, honey, vinegar $9
CHICKPEA SOUP WITH POACHED EGG GF
haloumi , saffron
ROAST PORK WITH HONEY GF
5th century recipe, lentils with sumac $34
CHICKEN WITH FENNEL FLOWER GF
almonds, Byzantine sweet spices $38
BEEF ROAST WITH ARUGULA SEED SAUCE GF
crispy golden potatoes $44
ROSEMARY LAMB ROAST GF
crispy golden potatoes $42
SAFFRON CHEESECAKE
orange compotte $13
MARZIPAN APPLE CAKE
cinnamon cream $14
KOPTON V
almond baklava, honey comb $13
V=vegan
GF=gluten free
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EVENT IS SOLD OUT
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or see other dates
Thu, Oct 12Harper WoodsOct 12, 5:00 PM – 10:00 PMHarper Woods, 18745 Old Homestead Dr, Harper Woods, MI 48225, USA- Thu, Oct 26Harper WoodsOct 26, 5:00 PM – 10:00 PMHarper Woods, 18745 Old Homestead Dr, Harper Woods, MI 48225, USA
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