Every year for the last  13 years we have been featuring special Christmas menu.

Dates and booking times will be posted for year 2021 season soon.

Feel free to sign up for our email list and we will notify you when specific details will be finalized.


Reservation and Cancellation Policy


In order to confirm your reservation please have a credit card number available. You will pay at the end of your  dining experience at the Royal Eagle. We ask for a credit card number to confirm your reservation, because there is a $15 cancelation fee per person in the event the cancelation occurs 14 days or less prior to your reservation. 




The 13th Annual Eight Course Dinner Event


Amuse Bouche

An overture in a form of a little flavorful surprise 


Organic red beet “ravioli” filled with goat cheese and chives, arugula 


House made Duck and Chicken Pâté with a hint of Orange essence and Pistachios, served with Quince jam


Caramelized Vidalia onion soup with Sherry


Apple Bisque topped with Creme Fraiche and Candied Pecans


Organically grown Arugula and  Romaine tossed with sun dried tomatoes, Greek feta, cucumbers, pomegranate seeds, port infused Pear,  Fuji apple vinaigrette 

Fish course 

Fresh fillet of Dover sole with white wine butter sauce, Kohlrabi salad


Serving of fresh Lemoncello sorbet and fresh mint to cleanse your palate 


A nine ounce cut of Black Angus beef tenderloin is wrapped with Duck Prosciutto, topped with balsamic infused figs Duchesse potatoes, Brussel sprouts and Bordeaux jus compliment this masterpiece 


Crispy tender duck confit, Mustard walnut Tarragon sauce, Alfalfa Spaetzle , Brussel sprouts


Pistachio encrusted full rack of Lamb is roasted to your liking, served with Cherry - Pinot Noir glaze, Duchess potatoes, Brussel sprouts 


Egg Nog Creme Brûlée

Flourless Chocolate Torte, Raspberry Coulis

Anjou Pear Tarte with Grand Marnier, Caramel - Sea Salt Gelato

Maple Syrup Cheesecake with Candied Pecans


$150 per person plus gratuity, All beverages included